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Lobster Newburg with Sherry Cream Sauce
Indulge in the decadence of tender lobster smothered in a luxurious sherry-infused cream sauce, a dish fit for the most special occasions!
Ingredients:
– 1 lb lobster meat, cooked and chopped
– 4 tbsp unsalted butter
– 1 shallot, finely chopped
– 2 tbsp all-purpose flour
– 1 cup whole milk
– 1/4 cup sherry
– 1/2 tsp paprika
– Salt and pepper to taste
– Chopped fresh chives for garnish
Directions:
1. In a large skillet, melt butter over medium heat. Add shallot and cook until translucent.
2. Sprinkle flour over the shallot and butter mixture, stirring constantly for 1-2 minutes.
3. Slowly whisk in the milk, ensuring no lumps form. Cook until thickened.
4. Stir in the sherry and paprika, allowing the flavors to meld for a few minutes.
5. Gently fold in the cooked lobster meat, heating through but not overcooking.
6. Season with salt and pepper, adjusting to taste.
7. Serve hot, garnished with chopped fresh chives.
Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes | Calories: ~380 per serving | Servings: 4 | Storage Tips: Best enjoyed fresh, refrigerate any leftovers promptly.
#LuxuriousDining #SeafoodLovers #SpecialOccasion 🦞🍴🥂