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Marry Me Beef Tacos
Spice up your dinner routine with these flavorful and irresistible beef tacos that will have your taste buds saying “I do”!
Ingredients:
– 1 lb ground beef
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 packet taco seasoning
– 1/2 cup beef broth
– 1 can (4 oz) diced green chilies
– Salt and pepper to taste
– 8 small flour tortillas
– Toppings: shredded lettuce, diced tomatoes, shredded cheese, salsa, sour cream
Directions:
1. In a large skillet, brown the ground beef over medium-high heat, breaking it up with a spoon.
2. Add diced onions and garlic, cooking until softened and fragrant.
3. Stir in the taco seasoning, beef broth, and green chilies. Simmer for 10-15 minutes until the liquid reduces.
4. Season with salt and pepper to taste.
5. Warm the flour tortillas in a separate skillet or microwave.
6. Assemble the tacos by spooning the beef mixture onto each tortilla and topping with lettuce, tomatoes, cheese, salsa, and sour cream.
7. Serve hot and enjoy the savory goodness!
Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes | Calories: ~380 per serving | Servings: 4 | Storage Tips: Store leftover beef mixture separate from toppings in an airtight container in the refrigerator for up to 3 days.