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Marry Me Lemon Chicken
This zesty and tender lemon chicken will have you saying “I do” to the delicious flavors in every bite!
Ingredients:
4 boneless, skinless chicken breasts (6 oz each)
2 lemons, juiced and zested
3 cloves garlic, minced
2 tbsp olive oil
1/2 cup chicken broth
1 tbsp honey
Salt and pepper to taste
Fresh parsley for garnish
Directions:
1. In a bowl, combine lemon juice, lemon zest, minced garlic, olive oil, honey, salt, and pepper. Mix well.
2. Place chicken breasts in a resealable bag and pour the lemon marinade over them. Seal the bag and marinate in the refrigerator for at least 30 minutes.
3. Heat a skillet over medium-high heat. Remove chicken from the marinade and cook for 6-7 minutes per side until golden brown and cooked through.
4. Pour chicken broth into the skillet, scraping up any browned bits. Simmer for 2-3 minutes to reduce the liquid slightly.
5. Serve the chicken with the lemon sauce spooned over the top and garnish with fresh parsley.
Prep Time: 35 minutes | Cooking Time: 15 minutes | Total Time: 50 minutes | Calories: ~280 per serving | Servings: 4 | Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3 days.