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Marry Me Lemon Tart
This zesty and indulgent lemon tart will make your taste buds fall in love at first bite!
Ingredients:
– 1 9-inch pre-baked tart crust
– 4 large eggs
– 1 cup granulated sugar
– 1/2 cup fresh lemon juice
– 1 tbsp lemon zest
– 1/2 cup unsalted butter, melted
– Powdered sugar, for dusting
Directions:
1. Preheat the oven to 350°F (175°C).
2. In a bowl, whisk together eggs and sugar until well combined.
3. Add lemon juice, lemon zest, and melted butter, mixing until smooth.
4. Pour the lemon mixture into the pre-baked tart crust.
5. Bake for 25-30 minutes until the filling is set.
6. Allow the tart to cool completely before refrigerating for at least 2 hours.
7. Dust with powdered sugar before serving slices of this tangy delight.
Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 2 hours 45 minutes | Calories: ~320 per serving | Servings: 8 | Storage Tips: Refrigerate leftovers in an airtight container for up to 3 days.