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Mexican Cauliflower Rice Bowl with Lime Crema
Discover the vibrant flavors of this paleo-friendly Mexican-inspired dish, where cauliflower rice meets zesty lime crema for a fresh and wholesome meal!
Ingredients:
– 1 head cauliflower, riced
– 1 lb ground chicken
– 1 bell pepper, diced
– 1 small red onion, diced
– 2 cloves garlic, minced
– 1 tsp chili powder
– 1 tsp cumin
– 1/2 tsp paprika
– Salt and pepper to taste
– 1 avocado, sliced
– Fresh cilantro for garnish
Lime Crema:
– 1/2 cup coconut cream
– Zest and juice of 1 lime
– 1 tbsp fresh cilantro, chopped
– Salt to taste
Directions:
1. In a skillet, cook ground chicken until browned. Add bell pepper, onion, and garlic, cooking until vegetables are tender.
2. Stir in cauliflower rice, chili powder, cumin, paprika, salt, and pepper. Cook until cauliflower is tender.
3. In a small bowl, mix coconut cream, lime zest, lime juice, cilantro, and salt to make the crema.
4. Serve cauliflower rice and chicken mixture in bowls, topped with avocado slices, lime crema, and fresh cilantro.
Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes | Calories: ~320 per serving | Servings: 4 | Storage Tips: Store leftovers in airtight containers in the refrigerator for up to 2 days.
#PaleoMexican #CauliflowerRice #LimeCrema 🥑🌶️🍴