Mushroom and Spinach Stuffed Shells with Vodka Sauce Recipe

Mushroom and Spinach Stuffed Shells with Vodka Sauce
Indulge in the rich flavors of earthy mushrooms and vibrant spinach nestled in tender pasta shells, all bathed in a luscious vodka sauce for a gourmet vegetarian meal that will leave you craving more!

Ingredients:
– 12 oz jumbo pasta shells
– 2 tbsp olive oil
– 1 small onion, diced
– 3 cloves garlic, minced
– 8 oz cremini mushrooms, chopped
– 6 cups fresh spinach
– 15 oz ricotta cheese
– 1 cup grated Parmesan cheese
– 1 tsp dried basil
– 1/2 tsp red pepper flakes
– Salt and pepper to taste
– 2 cups vodka sauce
– 1 cup shredded mozzarella cheese

Directions:
1. Cook pasta shells according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add onion and garlic, sauté until fragrant.
3. Add mushrooms and cook until softened, then add spinach and cook until wilted. Remove from heat.
4. In a bowl, combine ricotta, Parmesan, basil, red pepper flakes, salt, and pepper. Add the mushroom-spinach mixture and mix well.
5. Preheat oven to 375°F (190°C). Spread a thin layer of vodka sauce in a baking dish.
6. Fill each cooked pasta shell with the mushroom-spinach mixture and place in the baking dish.
7. Pour the remaining vodka sauce over the stuffed shells and sprinkle with mozzarella cheese.
8. Cover with foil and bake for 25 minutes. Uncover and bake for an additional 10 minutes until cheese is bubbly and golden.
9. Serve hot and enjoy the creamy, flavorful goodness!

Prep Time: 20 minutes | Cooking Time: 35 minutes | Total Time: 55 minutes | Calories: ~380 per serving | Servings: 6 | Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.
#VegetarianDelight #PastaPerfection #CheesyGoodness 🍝🧀🌿