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Nam Whan Bai Toey (Pandan Sweet Water)
Transport your taste buds to Southeast Asia with this refreshing and aromatic pandan sweet water, a traditional thirst-quencher bursting with exotic flavors!
Ingredients:
– 4 pandan leaves
– 1 cup coconut sugar
– 4 cups water
– 1 tsp lime juice
– Ice cubes
Directions:
1. Wash pandan leaves and tie them into knots to release their fragrance.
2. In a pot, bring water and pandan leaves to a boil. Simmer for 15 minutes.
3. Remove pandan leaves and stir in coconut sugar until dissolved.
4. Let the mixture cool to room temperature, then refrigerate until chilled.
5. Add a splash of lime juice before serving over ice.
Prep Time: 5 minutes | Cooking Time: 15 minutes | Total Time: 20 minutes | Calories: ~80 per serving | Servings: 4 | Storage Tips: Keep refrigerated for up to 3 days. Stir before serving.
#SoutheastAsian #SweetThirst #Pandan 🌿🥥🍹