Description
🥧🎉 Impress your guests with homemade Nutella Pastry Puffs! Quick, easy, and oh-so-delicious. #Yummy #HomemadeTreats #BakingFun
Ingredients
Scale
- 1 package puff pastry sheets (thawed)
- 1 cup Nutella
- 1 egg (beaten for egg wash)
- Optional: powdered sugar for dusting
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Prepare the Puff Pastry: On a lightly floured surface, roll out the thawed puff pastry to about 1/8 inch thickness. Cut into desired shapes (squares, triangles, etc.).
- Add Nutella: Spread a thin, even layer of Nutella on each piece of puff pastry, leaving a small border around the edges.
- Shape and Seal: Fold the pastry over the Nutella filling, pressing the edges together to seal. Use a fork to crimp the edges for a decorative touch.
- Egg Wash: Brush the tops of the pastries with the beaten egg to achieve a golden-brown finish.
- Bake: Place the pastries on the prepared baking sheet and bake for 15-20 minutes, or until puffed and golden brown.
- Cool and Serve: Allow the pastries to cool slightly before serving. Dust with powdered sugar if desired.
Notes
- Ensure the dough remains cold while working with it to achieve the flakiest layers.
- Avoid overfilling with Nutella to prevent leaks during baking.
- Get creative with shapes and additional fillings like nuts or fruit slices.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: European
Nutrition
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
Keywords: Nutella puff pastry recipe, Nutella-filled pastry puffs, Nutella pastry treats