No ads, no BS, just killer recipes. Don't let us starve - buy us coffee!
Paella Mixta with Spring Vegetables & Saffron
Embrace the vibrant flavors of spring with this colorful twist on a classic Spanish dish – perfect for a festive gathering or cozy family dinner!
Ingredients:
– 12 oz chicken breast, diced
– 8 oz shrimp, peeled and deveined
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 red bell pepper, sliced
– 1 yellow bell pepper, sliced
– 1 cup cherry tomatoes, halved
– 1 cup green peas
– 2 cups arborio rice
– 4 cups chicken broth
– 1 tsp saffron threads
– 1 tsp paprika
– 1/2 tsp turmeric
– Salt and pepper to taste
– Fresh parsley for garnish
Directions:
1. In a paella pan, sauté the chicken until browned. Add the shrimp and cook until pink. Remove from pan and set aside.
2. In the same pan, sauté the onion and garlic until softened. Add the bell peppers and cherry tomatoes, cooking until slightly tender.
3. Stir in the rice, saffron, paprika, and turmeric, coating the rice evenly with the spices.
4. Pour in the chicken broth, season with salt and pepper, and bring to a simmer. Cook for about 20 minutes or until the rice is tender.
5. Return the chicken and shrimp to the pan, add the green peas, and stir gently to combine all ingredients.
6. Remove from heat, cover with a clean kitchen towel, and let it rest for 10 minutes before serving. Garnish with fresh parsley.
Prep Time: 15 minutes | Cooking Time: 35 minutes | Total Time: 50 minutes | Calories: ~380 per serving | Servings: 6 | Storage Tips: Store in an airtight container in the refrigerator for up to 2 days. Reheat gently with a splash of chicken broth.
#SpringPaella #ColorfulDish #SpanishCuisine 🥘🌼🍤