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Pan-Roasted Halibut with Asparagus & Morel Mushrooms
Elevate your dinner game with this exquisite dish that combines the delicate flavors of halibut, earthy morel mushrooms, and tender asparagus.
Ingredients:
– 4 halibut fillets, 6 oz each
– 8 oz morel mushrooms, sliced
– 1 lb asparagus, trimmed
– 2 tbsp olive oil
– Salt and pepper to taste
– 2 cloves garlic, minced
– 1 lemon, zested and juiced
Directions:
1. Preheat the oven to 400°F (200°C).
2. Season halibut fillets with salt, pepper, and lemon zest.
3. In an oven-safe skillet, heat olive oil over medium-high heat. Sear the halibut fillets for 2 minutes per side.
4. Transfer the skillet to the oven and roast for 8-10 minutes until fish flakes easily with a fork.
5. In another skillet, sauté morel mushrooms in olive oil until golden brown. Add garlic and cook for 1 minute.
6. Add asparagus to the mushrooms, season with salt and pepper, and sauté until tender-crisp.
7. Drizzle lemon juice over the vegetables and toss gently.
8. Serve the pan-roasted halibut over the asparagus and morel mushrooms.
Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes | Calories: ~320 per serving | Servings: 4 | Storage Tips: Best enjoyed fresh.
#GourmetDining #SeafoodLovers #SpringFlavors 🐟🍄🌿