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Pan-Roasted Venison with Blackberry Reduction
Impress your dinner guests with this elegant dish featuring tender pan-roasted venison drizzled with a luscious blackberry reduction.
Ingredients:
– 4 venison tenderloin steaks (6 oz each)
– Salt and black pepper
– 2 tbsp olive oil
– 1 cup fresh blackberries
– 1/4 cup balsamic vinegar
– 2 tbsp honey
– 1/2 cup beef broth
– Fresh thyme leaves for garnish
Directions:
1. Season the venison steaks with salt and pepper on both sides.
2. Heat olive oil in a skillet over medium-high heat. Sear the steaks for 3-4 minutes per side for medium-rare or to your desired doneness. Remove and let rest.
3. In the same skillet, add blackberries, balsamic vinegar, honey, and beef broth. Simmer for 5-7 minutes, mashing the blackberries with a fork to release their juices.
4. Strain the sauce through a fine mesh sieve, pressing to extract all the liquid. Return sauce to the skillet and simmer until thickened.
5. Serve the venison steaks drizzled with the blackberry reduction and garnish with fresh thyme leaves.
Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes | Calories: ~320 per serving | Servings: 4 | Storage Tips: Store leftover venison and sauce separately in airtight containers in the refrigerator for up to 2 days.
#GourmetDining #VenisonRecipe #FancyFlavors 🦌🍇🍯