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Peach Melba Parfait
Indulge in layers of sweet peaches, tangy raspberry sauce, creamy yogurt, and crunchy granola in this delightful Peach Melba Parfait!
Ingredients:
– 2 ripe peaches, peeled and diced
– 1 cup raspberry sauce
– 2 cups Greek yogurt
– 1 cup granola
Directions:
1. In serving glasses, layer diced peaches at the bottom.
2. Spoon a layer of raspberry sauce over the peaches.
3. Add a layer of Greek yogurt on top of the raspberry sauce.
4. Sprinkle a generous amount of granola over the yogurt layer.
5. Repeat the layers until the glasses are filled, ending with a dollop of Greek yogurt on top.
6. Drizzle a little raspberry sauce over the final yogurt layer for garnish.
7. Serve chilled and enjoy the medley of flavors and textures!
Prep Time: 15 minutes | Cooking Time: 0 minutes | Total Time: 15 minutes | Calories: ~280 per serving | Servings: 4 | Storage Tips: Best enjoyed fresh, but can be refrigerated for up to 1 day.