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Peanut Butter Cup Brownies
Indulge in the perfect marriage of rich chocolate brownies and creamy peanut butter cups with this irresistible dessert!
Ingredients:
– 1 cup (8 oz) unsalted butter
– 12 oz semisweet chocolate, chopped
– 1 1/2 cups granulated sugar
– 4 large eggs
– 1 tsp vanilla extract
– 1 cup all-purpose flour
– 1/4 cup unsweetened cocoa powder
– 1/2 tsp salt
– 12 peanut butter cups, unwrapped and chopped
Directions:
1. Preheat oven to 350°F (175°C). Grease and line a 9×13-inch baking pan with parchment paper.
2. In a microwave-safe bowl, melt butter and chocolate in 30-second intervals, stirring until smooth.
3. Stir in sugar, then beat in eggs and vanilla until well combined.
4. Gently fold in flour, cocoa powder, and salt until just incorporated.
5. Pour half the batter into the prepared pan, scatter half of the chopped peanut butter cups, then top with the remaining batter and remaining peanut butter cups.
6. Bake for 30-35 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
7. Cool completely in the pan before cutting into squares.
Prep Time: 20 minutes | Baking Time: 30-35 minutes | Total Time: 1 hour | Calories: ~380 per serving | Servings: 12 | Storage Tips: Keep in an airtight container at room temperature for up to 3 days or refrigerate for up to 1 week.
#PeanutButterLove #ChocolateCravings #BrownieMagic 🥜🍫🍮