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Pear Frangipane Tart
Indulge in the delicate sweetness of ripe pears paired with a rich almond filling, all nestled in a buttery crust that crumbles with every forkful.
Ingredients:
– 1 sheet of refrigerated pie crust
– 2 ripe pears, peeled, cored, and thinly sliced
– 1/2 cup (115g) unsalted butter, softened
– 1/2 cup (100g) granulated sugar
– 2 large eggs
– 1 cup (100g) almond flour
– 1 tsp vanilla extract
– 1/4 tsp almond extract
– 2 tbsp apricot preserves
Directions:
1. Preheat oven to 375°F (190°C). Press the pie crust into a tart pan and trim the edges.
2. Arrange the pear slices in a circular pattern over the crust.
3. In a bowl, cream butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition.
4. Stir in almond flour, vanilla extract, and almond extract until well combined.
5. Spread the almond mixture over the pears, ensuring an even layer.
6. Bake for 30-35 minutes or until the frangipane is set and golden brown.
7. Heat apricot preserves in the microwave and brush over the warm tart for a glossy finish.
8. Allow the tart to cool slightly before serving. Enjoy warm or at room temperature.
Prep Time: 20 minutes | Baking Time: 30-35 minutes | Total Time: 55 minutes | Calories: ~320 per serving | Servings: 8 | Storage Tips: Refrigerate leftovers in an airtight container for up to 3 days.
#PearPerfection #AlmondDelight #TartObsession 🍐🥧🌰