Description
This recipe for Pepper Lunch brings a slice of Japanese fast-casual dining right into your home, offering both a delicious meal and a fun, interactive cooking experience. Enjoy crafting this savory dish and customize it to suit your dietary preferences and taste!
Ingredients
Scale
- For the Meat:
- 300 grams of thinly sliced beef or chicken
- For the Rice:
- 2 cups of Japanese rice
- 3 cups of water
- Vegetables:
- 1 small onion, thinly sliced
- 1 green bell pepper, julienned
- 1/2 cup of corn kernels
- For the Sauce:
- 2 tablespoons of soy sauce
- 1 tablespoon of oyster sauce (can be replaced with a vegan alternative)
- 1 tablespoon of butter
- 1 teaspoon of sugar
- 1 teaspoon of freshly ground black pepper
- Optional Toppings:
- Chopped scallions, for garnish
- Additional butter
Instructions
- Cook the Rice:
- Rinow the Japanese rice under cold water until the water runs clear.
- Combine the rinsed rice and water in a rice cooker and cook according to the manufacturer’s instructions. If cooking in a pot, bring to a boil, then cover and simmer on low heat for 18 minutes. Remove from heat and let it steam, covered, for 10 more minutes.
- Prepare the Ingredients:
- While the rice is cooking, prepare the meat and vegetables. Ensure the meat is sliced thinly to cook evenly and quickly.
- Make the Sauce:
- In a small bowl, mix the soy sauce, oyster sauce, butter, sugar, and black pepper until well combined.
- Cook the Meat and Vegetables:
- Heat a large skillet or a cast-iron pan over high heat. When hot, add a bit of oil, then the meat, letting it sear without moving it for about 1 minute.
- Add the onions, bell pepper, and corn. Stir-fry for another 2-3 minutes until the vegetables are just tender and the meat is cooked through.
- Lower the heat and pour the sauce mixture over the ingredients. Mix well to ensure everything is evenly coated.
- Place the cooked rice in the center of the skillet, topping it with a bit of butter if desired.
- Serve Hot:
- Serve immediately, inviting everyone to mix their hot plate as they start eating. Garnish with chopped scallions.
Notes
- For an authentic touch, serve the dish on a preheated cast-iron plate to replicate the Pepper Lunch experience.
- Adjust the amount of butter and seasonings according to taste preferences.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Pan Frying
- Cuisine: Japanese
Nutrition
- Serving Size: 4 servings
- Calories: 500
- Sugar: 5g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 7g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg
Keywords: Japanese Pepper Rice, DIY Teppan Pepper Lunch, Homemade Sizzling Plate