No ads, no BS, just killer recipes. Don't let us starve - buy us coffee!
Pesto Zucchini Noodles with Burst Cherry Tomatoes
Elevate your pasta game with this light and flavorful dish bursting with the freshness of zucchini noodles and cherry tomatoes.
Ingredients:
12 oz zucchini, spiralized
8 oz cherry tomatoes
2 tbsp olive oil
1/4 cup basil pesto
2 cloves garlic, minced
Salt and pepper to taste
Grated Parmesan cheese for topping
Directions:
1. In a large skillet, heat olive oil over medium heat. Add cherry tomatoes and cook until they start to burst, about 5-7 minutes.
2. Add minced garlic to the skillet and sauté for 1 minute until fragrant.
3. Toss in zucchini noodles and cook for an additional 2-3 minutes until just tender.
4. Stir in basil pesto until the noodles are coated evenly. Season with salt and pepper.
5. Serve the zucchini noodles topped with grated Parmesan cheese and enjoy!
Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes | Calories: ~180 per serving | Servings: 4 | Storage Tips: Store in an airtight container in the refrigerator for up to 2 days.