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Pineapple Cucumber Salad
This refreshing salad is a perfect balance of sweet and tangy flavors, making it a delightful side dish for any meal!
Ingredients:
2 cups diced pineapple
1 large cucumber, peeled and diced
1/4 cup red onion, finely chopped
2 tbsp fresh mint leaves, chopped
2 tbsp lime juice
1 tbsp honey
1/4 tsp salt
Directions:
1. In a large bowl, combine diced pineapple, cucumber, red onion, and mint leaves.
2. In a small bowl, whisk together lime juice, honey, and salt to make the dressing.
3. Pour the dressing over the salad and gently toss to coat evenly.
4. Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.
5. Serve cold and enjoy the vibrant flavors of this Pineapple Cucumber Salad!
Prep Time: 15 minutes | Cooking Time: 0 minutes | Total Time: 15 minutes | Calories: ~80 per serving | Servings: 4 | Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 2 days.