Pineapple Flatbread
Tropical flavors meet crispy flatbread in this delightful and easy-to-make recipe that’s perfect for a quick lunch or a light dinner!
Ingredients:
– 1 pre-made flatbread
– 1 cup diced pineapple
– 1/2 cup shredded mozzarella cheese
– 1/4 cup red onion, thinly sliced
– 1/4 cup fresh cilantro, chopped
– 1/4 tsp red pepper flakes
– Olive oil
– Salt and pepper to taste
Directions:
1. Preheat the oven to 400°F (200°C).
2. Brush the flatbread with olive oil and sprinkle with salt and pepper.
3. Evenly distribute the diced pineapple, red onion slices, and mozzarella cheese over the flatbread.
4. Sprinkle with red pepper flakes for a hint of heat.
5. Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
6. Remove from the oven and sprinkle with fresh cilantro before serving.
Prep Time: 10 minutes | Cooking Time: 10-12 minutes | Total Time: 20-22 minutes | Calories: ~250 per serving | Servings: 2 | Storage Tips: Best enjoyed fresh, but leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
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