Quiche Lorraine: The Classic French Savory Tart

Few dishes bring as much warmth and nostalgia as a well-made Quiche Lorraine. This French classic is more than just a savory tart; it’s a beloved centerpiece at brunches, family gatherings, or cozy dinners. Known for its rich, custard-like filling and a buttery crust, Quiche Lorraine effortlessly combines cream, eggs, and crispy bacon into a dish that’s both sophisticated and comforting.

Benefits of Making Quiche Lorraine

• Flavorful and Filling: With creamy custard, smoky bacon, and a tender crust, this quiche satisfies savory cravings with every bite.
• Perfect for Any Occasion: Quiche Lorraine is versatile enough for brunch, lunch, or a light dinner, and it’s always a crowd-pleaser.
• Make-Ahead Friendly: This quiche can be prepped ahead of time and reheated, making it convenient for busy days or holiday entertaining.

Preparation Phase & Tools to Use

For a flawless Quiche Lorraine, a few tools are essential:

• 9-inch tart pan: The traditional size for quiche.
• Rolling pin: For the crust if you’re making it from scratch.
• Mixing bowls: To combine your filling.
• Whisk and spatula: To achieve a smooth custard.

Before you start, ensure all ingredients, especially the eggs and cream, are at room temperature. Preheat the oven and line the tart pan with parchment paper or grease it well to avoid sticking.

Preparation Tips

1. Par-bake the crust: Blind baking the crust prevents sogginess.
2. Use cold butter: If making homemade crust, cold butter creates a flaky texture.
3. Evenly distribute ingredients: Spread the bacon and cheese evenly for a balanced bite.

Full Recipe

Ingredients

• 1 pre-made pie crust (or homemade, see notes below)
• 6 slices of bacon, chopped
• 1 ½ cups heavy cream
• 3 large eggs
• 1 cup Gruyère cheese, grated
• Salt and pepper to taste
• A pinch of nutmeg (optional, for extra warmth)

Step-by-Step Instructions

1. Preheat the Oven: Set your oven to 375°F (190°C).
2. Prepare the Crust: Roll out the pie crust and fit it into your tart pan. Blind bake for 10 minutes with weights, then remove and cool.
3. Cook the Bacon: In a skillet, cook chopped bacon until crispy. Drain on paper towels.
4. Mix the Custard: Whisk together eggs, heavy cream, salt, pepper, and a hint of nutmeg until smooth.
5. Assemble the Quiche: Layer the bacon and cheese over the crust, then pour the egg mixture evenly.
6. Bake: Place in the oven and bake for 30-35 minutes or until the center is set and the top is golden.
7. Cool and Serve: Let the quiche cool slightly before slicing and serving.

Recipe Variations

• Vegetarian: Replace bacon with sautéed mushrooms or caramelized onions.
• Spinach & Cheese: Add a handful of fresh spinach and feta for a new twist.
• Ham & Swiss: Substitute bacon with diced ham and Swiss cheese.

Yield & Serving

A 9-inch quiche serves 6 to 8 slices, making it perfect for a family meal or a brunch spread.

Nutritional Information

Side Dish Recommendations

Quiche Lorraine pairs beautifully with a crisp green salad, roasted vegetables, or a light soup like tomato basil.

Tips, Notes, Storing, and Serving

• Storage: Wrap leftovers tightly and refrigerate for up to 3 days.
• Reheating: Warm slices in a 300°F oven to retain crispness.
• Serving: Enjoy warm, at room temperature, or even chilled.

Common Mistakes and Troubleshooting

• Watery Texture: Avoid overmixing the custard and using low-fat ingredients.
• Burned Crust: Cover edges with foil halfway through baking if needed.

FAQs about Quiche Lorraine

1. How long does it take to make this recipe?
   • About 1 hour, including baking and cooling time.
2. Can I substitute certain ingredients?
   • Yes! Swap the bacon with ham, mushrooms, or your favorite veggie mix-ins.
3. How should I store leftovers?
   • Refrigerate in an airtight container for up to 3 days.
4. Is this recipe beginner-friendly?
   • Absolutely, with its simple ingredients and easy steps.
5. What can I serve this with?
   • A fresh salad or roasted vegetables make a great side.

Quiche Lorraine brings a taste of France right to your table, blending creamy custard, rich cheese, and savory bacon in a flaky crust. Whether you’re making it for brunch, a family gathering, or a weeknight treat, this recipe delivers big on flavor and ease. Enjoy experimenting with variations, and savor the elegance of this classic dish—because every slice feels like a small indulgence!

Quiche Lorraine

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• Author: Mialuna
• Total Time: 1 hour 10 minutes
• Yield: 6 1x

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Ingredients

Scale 1x2x3x

• 1 ready-made pie crust
• 1 cup shredded Swiss cheese
• 1/2 cup grated Parmesan cheese
• 1 cup heavy cream
• 3 large eggs
• 1/2 cup cooked and crumbled turkey bacon (optional)
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon ground nutmeg

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Instructions

• Preheat oven to 375°F (190°C). Place the pie crust in a 9-inch pie dish, pressing it evenly along the sides.
• Sprinkle the Swiss and Parmesan cheeses evenly over the crust. Add the crumbled turkey bacon if using.
• In a medium bowl, whisk together heavy cream, eggs, salt, pepper, and nutmeg until well combined. Pour over the cheese and bacon in the crust.
• Bake for 35–40 minutes, or until the quiche is golden brown and set in the center. Let it cool slightly before slicing.

Notes

For extra flavor, add a sprinkle of chopped green onions or chives.

• Prep Time: 15 minutes
• Cook Time: 55 minutes

Nutrition

• Calories: 350
• Fat: 25
• Carbohydrates: 20
• Protein: 15