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Raspberry Fool
Indulge in the perfect balance of sweet and tangy with this easy Raspberry Fool recipe that’s a delightful summer treat!
Ingredients:
– 12 oz fresh raspberries
– 1/2 cup granulated sugar
– 1 cup heavy cream
– 1 tsp vanilla extract
– Fresh mint leaves for garnish
Directions:
1. In a bowl, mash the raspberries with a fork and mix in the sugar. Let it sit for 10 minutes to macerate.
2. Whip the heavy cream and vanilla extract together until soft peaks form.
3. Gently fold the raspberry mixture into the whipped cream until well combined, creating a swirled effect.
4. Spoon the Raspberry Fool into serving glasses or bowls.
5. Garnish with fresh mint leaves and extra raspberries.
6. Chill in the refrigerator for at least 1 hour before serving.
Prep Time: 15 minutes | Cooking Time: 0 minutes | Total Time: 1 hour 15 minutes | Calories: ~220 per serving | Servings: 6 | Storage Tips: Refrigerate for up to 2 days. Best served fresh.