Bang Bang Shrimp Recipe: Spicy & Irresistible!

Ever wonder why some dishes are just so good? They hit all the right notes: sweet, spicy, creamy, and crispy. That’s the magic of Bang Bang Shrimp!

This dish got its start at Bonefish Grill and quickly won the hearts of seafood fans everywhere. Now, you can make this spicy shrimp appetizer at home.

Imagine shrimp with a crispy panko outside and a special sauce. The sauce combines mayo, sweet chili, and sriracha for amazing taste. Bang Bang Shrimp can liven up any meal, from starters to main dishes. Are you ready to try making it?

What is Bang Bang Shrimp?

Bang Bang Shrimp is an amazing appetizer. It blends crispy fried shrimp with a sweet and spicy sauce. It’s perfect for those who adore seafood with an extra kick.

Origins of Bang Bang Shrimp

Bonefish Grill in St. Petersburg, Florida, introduced Bang Bang Shrimp. It draws from Thai cuisine, especially the sweet chili sauce. As a Bonefish Grill signature, it has won hearts universally.

Popularity in Restaurants

Bang Bang Shrimp has become a hit in American restaurants. Its crunch and creamy spice are unmatched. With Thai influences, each shrimp is a crispy delight. This has made it a menu favorite everywhere.

Ingredients for Bang Bang Shrimp

The secret to amazing Bang Bang Shrimp is in its ingredients. It combines main parts, crispy breading, and special sauce. This mix guarantees a mouth-watering adventure with each bite.

Main Ingredients

At the heart of Bang Bang Shrimp are the shrimp themselves. I prefer 1 pound of medium shrimp, peeled and deveined. It’s just right for taste and texture. The seasonings you need are:

• 1/4 tsp salt
• 1 tsp paprika
• 1/2 tsp chili powder
• 1/2 tsp sugar
• 1 egg
• 1 tbsp flour

These simple ingredients make the shrimp tasty even before breading.

Breading Ingredients

The breading is key for that classic crunch. Dip the shrimp in buttermilk batter first. Then use a mix of:

• ½ cup cornstarch
• Flour (optional)
• Panko breadcrumbs for crunch

This combo coats the shrimp well, making them super crunchy when fried.

The Signature Bang Bang Sauce

No dish is complete without the signature sauce. It’s creamy, sweet, and spicy. To make it, you’ll need:

• ½ cup mayonnaise
• ¼ cup Thai-style sweet chili sauce
• 3 dashes of Sriracha hot chili sauce, or to taste

Mayonnaise and sweet chili sauce mix for a creamy base. Sriracha adds the spice.

This fantastic sauce brings it all together. Each bite is an explosion of flavors.

Getting this dish ready is quick. Total time from start to finish is 25 minutes. That’s 15 for prep and 10 for cooking. Serve it on 8 lettuce leaves or top with green onions. This Bang Bang Shrimp will dazzle anyone with its flavor and quick prep time.

Step-by-step Instructions on How to Make Bang Bang Shrimp

Creating homemade Bang Bang Shrimp is a fun cooking adventure to have at home. Just follow these easy cooking instructions. You’ll make a dish that’s as good as what you’d find in a restaurant.

To start, get your shrimp ready. If they’re frozen, make sure they’re fully thawed. Get about 1 pound of big, raw shrimp (26/30 count). Peel them, take out the veins, and dry them with paper towels.

Then, mix your breading. In a bowl, put 3 tablespoons of all-purpose flour, 1 cup of Panko breadcrumbs, ½ teaspoon of kosher salt, basil, onion powder, garlic powder, and pepper. Mix up a buttermilk and cornstarch mixture in another bowl to dip the shrimp in.

Dip each shrimp in the buttermilk, covering them well. Then, roll them in the breadcrumb mix. Make sure it sticks. After that, heat up oil in a deep fryer or big skillet to 375°F (190°C).

Fry the shrimp for 1-2 minutes in the oil. If you like them extra crispy, give them 30 more seconds. Take them out with a slotted spoon and let them drain on paper towels.

It’s sauce time now. Mix mayonnaise, Thai sweet chili sauce, sriracha, soy sauce, honey, sugar, and rice vinegar in a bowl. Coat the crispy shrimp in this signature Bang Bang Sauce until they’re well covered.

Serve the shrimp on some lettuce or with your favorite sides. You could try fried rice, garlic noodles, grilled pineapple, or jasmine rice. These pairs well with the shrimp.

By following these steps, you’ll make amazing homemade Bang Bang Shrimp. It’s full of flavor and super crispy. Try making it and it might become your most-loved dish!

Recipe for Bang Bang Shrimp: Right from my Kitchen

Creating a tasty shrimp dish at home is a joy. I’m thrilled to share how I make Bang Bang Shrimp. It starts with fresh shrimp and turns them into a perfect crispy shrimp appetizer.

Begin with 1 pound of shrimp, peeled and deveined. The taste comes from the breading and sauce. Below are the ingredients you’ll need.

The sauce with ½ cup mayonnaise, ¼ cup Thai chili sauce, and 3 tsp sriracha is amazing. It’s a sweet and spicy creamy mayo chili sauce you’ll love.

To get crunchy shrimp, mix 1 cup flour, ½ cup cornstarch, garlic, onion powder, salt, pepper, and paprika. Coat the shrimp well. Fry them in heated vegetable shortening at 300-325 Fahrenheit. They cook in about 1 to 1.5 minutes until golden and crispy.

This crispy shrimp appetizer has 414 calories per serving. It contains 44g of carbs, 6g of protein, and 23g of fat. It’s rich and fulfilling.

Making this shrimp dish in your kitchen means every bite is fresh and tasty. It’s perfect for parties or a nice meal at home. This bang bang shrimp will impress everyone.

Cooking Methods: Frying, Baking, and Air Frying

Bang Bang Shrimp can be cooked in different ways, with each bringing its own taste. You might like the classic fried shrimp, baked shrimp for a healthier option, or shrimp from an air fryer. Each cooking method promises tasty shrimp.

Frying Bang Bang Shrimp

Frying is the go-to for classic Bang Bang Shrimp. It gives a crunch that’s hard to resist. You coat the shrimp, then fry them in hot oil. Keeping the oil at 350°F (175°C) is key for the right crisp. Shrimp turn golden brown in 2-3 minutes on each side.

Baking Bang Bang Shrimp

For a healthier choice, try baking the shrimp. Start by heating your oven to 400°F (200°C) and place the shrimp on a lined baking sheet. A quick spray with cooking oil makes them crispy. Then, bake 10-12 minutes, flipping them once. This way, you use less oil but keep the crunch.

Air Frying Bang Bang Shrimp

Air frying is popular for cooking shrimp with little oil. Heat your air fryer to 400°F (200°C). Put the shrimp in the basket in one layer. Cook them 5-6 minutes, flipping once. This cuts cooking time and offers a healthier, crunchy shrimp.

Each cooking method, whether frying, baking, or air frying, results in delicious Bang Bang Shrimp. From the crisp fried shrimp to the healthier baked option, and the quick air fryer shrimp, there’s a choice for everyone’s taste, making each meal special.

Tips for Perfectly Crispy Bang Bang Shrimp

Making crispy shrimp is more than just a recipe. It’s about the right breading techniques and keeping oil hot. Here’s what you need to know:

Optimal Breading Techniques

To get crispy shrimp, start by marinating them in buttermilk. It helps tenderize the shrimp. Then, coat them in a mix of flour, cornstarch, and spices. Add panko breadcrumbs for extra crunch. This mix keeps the shrimp both crispy and tasty.

Maintaining the Right Oil Temperature

For deep-frying, the oil temperature is key. The Bonefish Grill Bang Bang Shrimp recipe suggests 375°F. Fry the shrimp in small batches for 2-3 minutes each side. They’ll turn golden-brown.

Use oil that can handle high heat. This way, you get the perfect texture and keep the shrimp flavorful.

Follow these tips for deep-frying seafood, and you’ll make delicious Bang Bang Shrimp every time.

Serving Suggestions for Bang Bang Shrimp

Bang Bang Shrimp can be served in many ways. You can offer it all alone on lettuce or mix it into a main dish. Its sweet, spicy, and tangy flavors make any meal memorable.

Try these creative serving ideas for the best Bang Bang Shrimp experience:

• Serve it on a bed of Jasmine rice for a cozy, filling meal.
• Make exciting shrimp tacos with it and mango salsa in a tortilla.
• Top your salad with it for a crunchy mix, paired with Asian slaw.
• Choose zucchini noodles for a healthy option that still tastes rich.

For sides rich in protein, go for steamed edamame or stuffed mushrooms. Wonton chips and spring rolls add a nice, crispy feel. Adding grilled pineapple or cucumber salad brings in a cool twist, making the shrimp taste even better.

Here’s a quick guide on the best side dishes for Bang Bang Shrimp and what they offer:

These ideas turn every bite of Bang Bang Shrimp into a full, delicious experience.

Adjusting the Recipe for Different Dietary Needs

Changing the classic Bang Bang Shrimp recipe for different diets doesn’t hurt its taste. There are options for gluten-free, mild, or dairy-free shrimp. This makes sure everyone can enjoy this tasty meal.

Gluten-Free Modifications

It’s easy to make this shrimp recipe gluten-free. Use gluten-free bread crumbs instead of panko. Also, make sure the corn starch is gluten-free. Check labels on the sauce ingredients like mayonnaise and sweet Thai chili sauce to be sure.

Lowering the Spice Level

To make a milder Bang Bang shrimp, just use less sriracha sauce. Or choose a milder chili sauce. You can also add more mayonnaise or sweet Thai chili sauce to reduce the heat.

Making it Dairy-Free

For a dairy-free version, replace buttermilk with almond milk and lemon juice. This “buttermilk” keeps the shrimp tender and tasty.

With these changes, you can enjoy a gluten-free, less spicy, or dairy-free Bang Bang shrimp. This way, everyone can dig into this delicious dish.

Storing and Reheating Bang Bang Shrimp

Proper storage and reheating of Bang Bang Shrimp keep it tasty and fresh. Here are some tips and techniques for enjoying leftover Bang Bang shrimp as if it’s just been cooked.

Storage Tips

To keep Bang Bang Shrimp fresh, it’s important to store it right. Put leftovers in an airtight container in the fridge. This way, they stay good for up to 2 days without losing flavor or texture.

For longer storage, freezing is your best bet. First, spread the shrimp on a baking sheet and freeze until solid. Then, move them to a freezer bag or container. They’ll be good for 3 months.

Check out this table for quick storage tips:

Reheating Techniques

To keep fried shrimp crispy when reheating, try these methods:

• Oven: Preheat to 375°F. Place the shrimp on a baking sheet for about 10 minutes.
• Air Fryer: Set to 375°F and reheat for 4-6 minutes. This keeps the shrimp crunchy.

Use moderate heat to avoid drying the shrimp and to keep the outside crispy. By following these tips, you’ll make your Bang Bang Shrimp taste amazing every time!

Conclusion

We’ve reached the end of our flavorful journey, and it’s been a delight to share how to make perfect Bang Bang Shrimp. We covered everything needed, like shrimp, buttermilk, and the special Bang Bang Sauce. Plus, we talked about frying, baking, or air-frying for that perfect crispiness. Every time, this recipe won’t disappoint.

This recipe is a mix of amazing textures and tastes, sure to win in your kitchen. No matter how you cook the shrimp, they’re going to be irresistible. The Bang Bang Sauce, with mayonnaise, sweet chili, and sriracha, adds just the right spicy kick. It’s bound to be a hit with your friends and family.

Now you’re ready to make this amazing dish for your loved ones. Every bite is a blast of delicious that shows the magic of home cooking. So, get your ingredients ready and dive into making some Bang Bang Shrimp. I hope you find making this dish as joyful as I do. Happy cooking!