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Rhubarb Hemp Seed Crumble
Elevate your dessert game with this tangy-sweet rhubarb crumble topped with a crunchy hemp seed twist!
Ingredients:
– 4 cups rhubarb, chopped
– 1/2 cup granulated sugar
– 1/2 tsp vanilla extract
– 1/2 cup all-purpose flour
– 1/2 cup rolled oats
– 1/4 cup hemp seeds
– 1/4 cup brown sugar
– 1/2 tsp ground cinnamon
– 1/4 cup unsalted butter, cold and cubed
Directions:
1. Preheat the oven to 375°F (190°C) and grease a baking dish.
2. In a bowl, combine rhubarb, granulated sugar, and vanilla extract. Spread this mixture evenly in the prepared baking dish.
3. In another bowl, mix flour, oats, hemp seeds, brown sugar, and cinnamon. Add in the cold butter and rub the mixture between your fingers until crumbly.
4. Sprinkle the crumble mixture over the rhubarb in the baking dish.
5. Bake for 35-40 minutes or until the topping is golden brown and the rhubarb is bubbling.
6. Allow it to cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream!
Prep Time: 15 minutes | Cooking Time: 35-40 minutes | Total Time: 50-55 minutes | Calories: ~280 per serving | Servings: 6 | Storage Tips: Store leftovers in the refrigerator for up to 3 days.