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Rhubarb Olive Oil Cobbler
Add a unique twist to your dessert with this Rhubarb Olive Oil Cobbler that combines tart rhubarb with the fruity essence of olive oil, creating a delightful treat for any occasion!
Ingredients:
– 4 cups rhubarb, chopped
– 1/2 cup granulated sugar
– 1/4 cup olive oil
– 1 cup all-purpose flour
– 1/2 cup brown sugar
– 1 tsp baking powder
– 1/4 tsp salt
– 1/2 cup milk
– 1 tsp vanilla extract
Directions:
1. Preheat the oven to 350°F (175°C) and grease a baking dish.
2. In a bowl, combine rhubarb and granulated sugar, then transfer to the prepared baking dish.
3. In another bowl, mix olive oil, flour, brown sugar, baking powder, and salt until crumbly.
4. Add milk and vanilla extract to the flour mixture, stirring until just combined.
5. Drop spoonfuls of the batter over the rhubarb in the dish.
6. Bake for 40-45 minutes until the topping is golden and the rhubarb is bubbly.
7. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Prep Time: 15 minutes | Cooking Time: 40-45 minutes | Total Time: 55-60 minutes | Calories: ~280 per serving | Servings: 6 | Storage Tips: Refrigerate leftovers in an airtight container for up to 3 days.