No ads, no BS, just killer recipes. Don't let us starve - buy us coffee!
Rhubarb Quinoa Crisp
Dive into a unique blend of tart rhubarb and wholesome quinoa in this delightful and nutritious crisp recipe!
Ingredients:
– 4 cups chopped rhubarb
– 1/2 cup granulated sugar
– 1/2 cup quinoa
– 1/4 cup all-purpose flour
– 1/4 cup brown sugar
– 1/2 tsp cinnamon
– 1/4 cup unsalted butter, cold and cubed
Directions:
1. Preheat the oven to 375°F (190°C) and grease a baking dish.
2. In a bowl, combine chopped rhubarb and granulated sugar, then spread the mixture evenly in the baking dish.
3. In another bowl, mix quinoa, flour, brown sugar, and cinnamon. Sprinkle this mixture over the rhubarb.
4. Dot the top with cubed butter.
5. Bake for 35-40 minutes or until the rhubarb is tender, and the topping is golden brown.
6. Serve warm, optionally with a scoop of vanilla ice cream.
Prep Time: 15 minutes | Cooking Time: 35-40 minutes | Total Time: 50-55 minutes | Calories: ~220 per serving | Servings: 6 | Storage Tips: Store leftovers in the refrigerator for up to 3 days.