Roasted Radish and Spring Onion Chicken
Elevate your weeknight dinner with this flavorful and colorful dish that will impress your taste buds!
Ingredients:
4 boneless, skinless chicken breasts
8 oz radishes, halved
4 spring onions, sliced
2 tbsp olive oil
1 tsp garlic powder
1 tsp paprika
Salt and pepper to taste
Fresh parsley for garnish
Directions:
1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a bowl, toss the radishes and spring onions with olive oil, garlic powder, paprika, salt, and pepper.
3. Place the chicken breasts on the prepared baking sheet and arrange the seasoned radishes and spring onions around them.
4. Roast in the oven for 25-30 minutes or until the chicken is cooked through.
5. Garnish with fresh parsley before serving.
Prep Time: 10 minutes | Cooking Time: 25-30 minutes | Total Time: 35-40 minutes | Calories: ~280 per serving | Servings: 4 | Storage Tips: Store leftover chicken in an airtight container in the refrigerator for up to 3 days.