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Salmon and Asparagus Meal Prep Containers
Embrace the natural flavors of tender salmon and crisp asparagus in these convenient paleo meal prep containers, perfect for a week of wholesome eating!
Ingredients:
– 24 oz wild-caught salmon fillets
– 1 lb asparagus, trimmed
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp lemon zest
– 1/2 tsp sea salt
– 1/4 tsp black pepper
– Fresh dill for garnish
Directions:
1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Place salmon fillets on one side of the baking sheet and arrange asparagus on the other side.
3. In a small bowl, mix olive oil, garlic, lemon zest, salt, and pepper. Drizzle over salmon and asparagus, ensuring they are evenly coated.
4. Bake for 12-15 minutes, or until salmon is cooked through and asparagus is tender-crisp.
5. Divide salmon and asparagus into meal prep containers, garnish with fresh dill.
6. Let cool before sealing and refrigerating.
Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes | Calories: ~320 per serving | Servings: 4 | Storage Tips: Store in the refrigerator for up to 3 days. Reheat in the microwave when ready to eat.
#PaleoDelight #WildCaughtEats #HealthyMealPrep 🐟🌱🍴