No ads, no BS, just killer recipes. Don't let us starve - buy us coffee!
Savory Asparagus Cocktails
Celebrate the vibrant flavors of nature with these delightful paleo asparagus cocktails that are both nutritious and delicious!
Ingredients:
– 12 asparagus spears
– 6 slices nitrate-free bacon
– 1 tbsp olive oil
– 1/2 tsp garlic powder
– 1/2 tsp onion powder
– Salt and pepper to taste
– Fresh lemon wedges for serving
Directions:
1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Trim the woody ends of the asparagus and cut the bacon slices in half.
3. Wrap each asparagus spear with a halved bacon slice and place on the prepared baking sheet.
4. Drizzle olive oil over the wrapped asparagus and sprinkle with garlic powder, onion powder, salt, and pepper.
5. Bake for 15-20 minutes until the bacon is crispy and the asparagus is tender.
6. Serve hot with fresh lemon wedges for a burst of citrus flavor.
Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes | Calories: ~120 per serving | Servings: 4 | Storage Tips: Best enjoyed fresh; store any leftovers in an airtight container in the refrigerator for up to 2 days.
#PaleoDelight #NitrateFree #WholeFoods 🥓🍋🌿