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Seared Ahi Tuna with Avocado-Cucumber Salad
Transform your dinner into a gourmet experience with this fresh and flavorful seared ahi tuna paired perfectly with a zesty avocado-cucumber salad!
Ingredients:
– 8 oz ahi tuna steak
– 1 avocado, diced
– 1/2 cucumber, thinly sliced
– 1 tbsp soy sauce
– 1 tbsp sesame oil
– 1 tbsp lime juice
– 1/2 tsp black sesame seeds
– Salt and pepper to taste
Directions:
1. In a small bowl, mix soy sauce, sesame oil, lime juice, salt, and pepper. Marinate the ahi tuna steak in this mixture for 10 minutes.
2. Heat a skillet over high heat. Sear the tuna for 1-2 minutes on each side for a rare center. Adjust cooking time based on desired doneness.
3. Remove the tuna from the skillet and let it rest for a few minutes before slicing it thinly.
4. In a separate bowl, combine diced avocado, sliced cucumber, and black sesame seeds. Drizzle with lime juice and season with salt.
5. Serve the sliced seared ahi tuna alongside the avocado-cucumber salad.
Prep Time: 15 minutes | Cooking Time: 5 minutes | Total Time: 20 minutes | Calories: ~320 per serving | Servings: 2 | Storage Tips: Best enjoyed fresh.
#GourmetDinner #HealthyEating #SeafoodLover 🥑🥒🐟