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Sheet Pan Steak and Vegetable Meal Prep
Indulge in the primal flavors of tender steak and roasted vegetables, a paleo-friendly meal prep option that will fuel your week with wholesome goodness!
Ingredients:
– 16 oz grass-fed sirloin steak, sliced
– 2 bell peppers, sliced
– 1 red onion, sliced
– 1 zucchini, sliced
– 1 cup cherry tomatoes
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp dried oregano
– 1 tsp smoked paprika
– Salt and pepper to taste
– Fresh parsley for garnish
Directions:
1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a bowl, mix olive oil, garlic, oregano, paprika, salt, and pepper.
3. Toss steak, bell peppers, onion, zucchini, and cherry tomatoes in the oil mixture until coated.
4. Spread the steak and vegetables evenly on the baking sheet.
5. Roast for 15-20 minutes, or until steak reaches desired doneness and vegetables are tender.
6. Divide into meal prep containers and sprinkle with fresh parsley before serving.
Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes | Calories: ~320 per serving | Servings: 4 | Storage Tips: Store in airtight containers in the refrigerator for up to 4 days. Reheat before serving.
#PaleoMealPrep #GrassFedBeef #HealthyEating 🥩🌶️🥒