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Shrimp and Asparagus Stir-Fry with Mushrooms
Dive into a flavorful fusion of succulent shrimp, tender asparagus, and earthy mushrooms in this vibrant stir-fry.
Ingredients:
8 oz shrimp, peeled and deveined
8 oz asparagus, trimmed and cut into 2-inch pieces
6 oz mushrooms, sliced
2 cloves garlic, minced
2 tbsp soy sauce
1 tbsp oyster sauce
1 tsp sesame oil
1/2 tsp ginger, grated
1/4 cup chicken broth
Salt and pepper to taste
2 tbsp vegetable oil
Directions:
1. In a bowl, marinate shrimp with soy sauce, oyster sauce, sesame oil, and ginger for 15 minutes.
2. Heat vegetable oil in a wok or large skillet over high heat. Add garlic and stir-fry for 30 seconds.
3. Add shrimp and stir-fry until pink and opaque, about 2-3 minutes. Remove from the wok and set aside.
4. In the same wok, stir-fry mushrooms until golden brown, then add asparagus and chicken broth. Cook until asparagus is tender-crisp.
5. Return shrimp to the wok, toss everything together, and season with salt and pepper.
6. Serve hot and enjoy the vibrant flavors of this shrimp and asparagus stir-fry!
Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes | Calories: ~220 per serving | Servings: 4 | Storage Tips: Best enjoyed fresh, but leftovers can be refrigerated for up to 2 days.