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Slow Cooker Oxtail Recipe
Fall-off-the-bone tender oxtail simmered in a savory, flavorful broth – a comforting dish that’s perfect for chilly nights!
Ingredients:
3 lbs oxtail
1 onion, chopped
3 cloves garlic, minced
2 carrots, chopped
2 celery stalks, chopped
1 cup beef broth
1 cup red wine
2 tbsp tomato paste
1 tsp thyme
Salt and pepper to taste
Directions:
1. Season oxtail pieces with salt and pepper.
2. Place oxtail, onion, garlic, carrots, and celery in the slow cooker.
3. In a bowl, mix beef broth, red wine, tomato paste, and thyme. Pour over the oxtail.
4. Cover and cook on low for 8 hours until oxtail is tender.
5. Serve hot with your favorite sides and enjoy the rich flavors!
Prep Time: 15 minutes | Cooking Time: 8 hours | Total Time: 8 hours 15 minutes | Calories: ~380 per serving | Servings: 6 | Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3 days.