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Smoked Brisket with Pickled Ramps
Elevate your BBQ game with this tender smoked brisket paired with tangy pickled ramps for a flavor explosion like no other!
Ingredients:
– 3 lbs beef brisket
– 1 cup pickled ramps
– 2 tbsp olive oil
– 2 tsp smoked paprika
– 1 tsp garlic powder
– 1 tsp onion powder
– Salt and pepper to taste
– Wood chips for smoking
Directions:
1. Preheat your smoker to 225°F (107°C) using wood chips of your choice.
2. Rub olive oil all over the brisket, then season with smoked paprika, garlic powder, onion powder, salt, and pepper.
3. Place the brisket in the smoker and smoke for 1.5 hours per pound of meat, maintaining a consistent temperature.
4. Once the brisket reaches an internal temperature of 195°F (90°C), remove it from the smoker and let it rest for 30 minutes.
5. Slice the brisket against the grain and serve with a generous topping of pickled ramps.
6. Enjoy the juicy, smoky flavors with the zingy crunch of pickled ramps!
Prep Time: 15 minutes | Cooking Time: 12 hours | Total Time: 12 hours 15 minutes | Calories: ~350 per serving | Servings: 6 | Storage Tips: Store sliced brisket in an airtight container in the refrigerator for up to 4 days. Reheat gently to maintain tenderness.
#BBQMasterpiece #SmokedMeats #FlavorExplosion 🥩🔥🥒