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Smoked Trout Spread
Transform your ordinary snack into a gourmet experience with this creamy and smoky trout spread!
Ingredients:
– 8 oz smoked trout
– 4 oz cream cheese, softened
– 2 tbsp sour cream
– 1 tbsp lemon juice
– 1/2 tsp Dijon mustard
– 2 tbsp fresh chives, chopped
– Salt and pepper to taste
Directions:
1. Flake the smoked trout into small pieces, removing any bones.
2. In a mixing bowl, combine the smoked trout, cream cheese, sour cream, lemon juice, Dijon mustard, and chives. Mix until well combined.
3. Season with salt and pepper to taste, adjusting as needed.
4. Chill the spread in the refrigerator for at least 30 minutes to allow the flavors to meld.
5. Serve the smoked trout spread on crackers, toasted baguette slices, or fresh vegetables.
6. Enjoy the creamy and flavorful spread!
Prep Time: 10 minutes | Cooking Time: 0 minutes | Total Time: 40 minutes | Calories: ~120 per serving | Servings: 6 | Storage Tips: Store in an airtight container in the refrigerator for up to 3 days.
#GourmetAppetizer #SmokedTrout #EasyEntertaining 🐟🥖🍋