No ads, no BS, just killer recipes. Don't let us starve - buy us coffee!
Southwest Quinoa Salad
A colorful and flavorful fusion of quinoa, black beans, corn, and avocado that will transport your taste buds to the sunny Southwest!
Ingredients:
– 1 cup quinoa, cooked and cooled
– 1 can (15 oz) black beans, rinsed and drained
– 1 cup corn kernels
– 1 red bell pepper, diced
– 1 avocado, diced
– 1/4 cup fresh cilantro, chopped
– 1/4 cup lime juice
– 2 tbsp olive oil
– 1 tsp cumin
– Salt and pepper to taste
Directions:
1. In a large bowl, combine quinoa, black beans, corn, bell pepper, avocado, and cilantro.
2. In a small bowl, whisk together lime juice, olive oil, cumin, salt, and pepper.
3. Pour the dressing over the quinoa mixture and toss gently to combine.
4. Chill in the refrigerator for at least 30 minutes to let the flavors meld together.
5. Serve chilled as a side dish or a light meal. Enjoy the vibrant Southwest flavors!
Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes | Calories: ~320 per serving | Servings: 4 | Storage Tips: Store in an airtight container in the refrigerator for up to 3 days.