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Speedy Cucumber Cream Cheese Sandwiches
Whip up a quick and tasty paleo-friendly snack with the crisp freshness of cucumbers and the creamy goodness of dairy-free cream cheese – a perfect bite for any time of day!
Ingredients:
– 1 large cucumber, thinly sliced
– 4 oz dairy-free cream cheese
– 1 tbsp fresh dill, chopped
– 1/2 tsp garlic powder
– Salt and pepper to taste
– Fresh chives for garnish
Directions:
1. In a small bowl, mix the dairy-free cream cheese, fresh dill, garlic powder, salt, and pepper until well combined.
2. Spread a generous amount of the cream cheese mixture on a cucumber slice.
3. Top with another cucumber slice to create a sandwich.
4. Repeat with the remaining cucumber slices and cream cheese mixture.
5. Garnish with fresh chives before serving.
Prep Time: 10 minutes | Cooking Time: 0 minutes | Total Time: 10 minutes | Calories: ~60 per serving | Servings: 4 | Storage Tips: Best enjoyed fresh; store any leftover cream cheese mixture in an airtight container in the fridge for up to 3 days.
#PaleoSnack #DairyFreeDelight #FreshFlavors 🥒🧀🌿