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Spicy Maple Chicken & Coconut Rice
Indulge in a perfect balance of sweet and spicy flavors with this mouthwatering dish that will take your taste buds on a flavorful journey!
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/4 cup maple syrup
– 2 tbsp soy sauce
– 1 tsp chili powder
– 1 cup jasmine rice
– 1 can (14 oz) coconut milk
– 1/2 cup water
– Salt and pepper to taste
– Fresh cilantro for garnish
Directions:
1. In a bowl, mix maple syrup, soy sauce, and chili powder. Marinate chicken breasts in the mixture for 30 minutes.
2. Heat a skillet over medium-high heat. Sear chicken breasts for 5-6 minutes per side until cooked through. Set aside.
3. In a saucepan, combine jasmine rice, coconut milk, water, salt, and pepper. Bring to a boil, then reduce heat, cover, and simmer for 15-20 minutes until rice is tender.
4. Slice the cooked chicken breasts and drizzle with any remaining maple sauce.
5. Serve the sliced chicken over coconut rice, garnish with fresh cilantro, and enjoy!
Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes | Calories: ~380 per serving | Servings: 4 | Storage Tips: Store chicken and rice separately in airtight containers in the refrigerator for up to 3 days.