No ads, no BS, just killer recipes. Don't let us starve - buy us coffee!
Spinach and Artichoke Stuffed Beef Loin
Indulge in the savory blend of spinach and artichoke nestled within tender grass-fed beef loin – a primal feast fit for modern-day paleo enthusiasts!
Ingredients:
– 2 lb grass-fed beef loin
– 4 oz fresh spinach, chopped
– 6 oz artichoke hearts, chopped
– 2 cloves garlic, minced
– 1/4 cup paleo-friendly mayonnaise
– 1/4 cup nutritional yeast
– Salt and pepper to taste
– 2 tbsp olive oil
Directions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix spinach, artichoke, garlic, mayonnaise, nutritional yeast, salt, and pepper.
3. Butterfly the beef loin and pound to an even thickness.
4. Spread the spinach and artichoke mixture evenly over the beef.
5. Roll up the beef loin and tie with kitchen twine.
6. Season the outside with salt and pepper.
7. In an oven-safe skillet, heat olive oil over medium-high heat.
8. Brown the beef on all sides, then transfer the skillet to the oven.
9. Roast for 45-60 minutes or until the beef reaches your desired doneness.
10. Let it rest for 10 minutes before slicing and serving.
Prep Time: 20 minutes | Cooking Time: 60 minutes | Total Time: 1 hour 20 minutes | Calories: ~380 per serving | Servings: 4 | Storage Tips: Refrigerate leftovers for up to 3 days. Reheat in oven at 300°F until warmed through. #PaleoDiet #GrassFedBeef #HealthyEating 🥩🍃🌿