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Spinach Burgers
Get your daily dose of greens in a unique and tasty way with these flavorful spinach-packed burgers!
Ingredients:
– 1 lb ground chicken
– 8 oz fresh spinach, chopped
– 1/2 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1 egg
– 2 cloves garlic, minced
– 1 tsp onion powder
– 1/2 tsp salt
– 1/4 tsp black pepper
– Olive oil, for cooking
Directions:
1. In a bowl, combine ground chicken, chopped spinach, breadcrumbs, Parmesan cheese, egg, minced garlic, onion powder, salt, and pepper. Mix until well combined.
2. Divide the mixture into equal portions and shape into burger patties.
3. Heat olive oil in a skillet over medium heat. Cook the burgers for 4-5 minutes on each side or until cooked through.
4. Serve the spinach burgers on buns with your favorite toppings and enjoy!
Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes | Calories: ~280 per serving | Servings: 4 | Storage Tips: Refrigerate leftover burgers for up to 3 days.
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