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Spring Coconut Coffee Drinks
Savor the delightful blend of spring flavors with a tropical twist in these refreshing coconut coffee drinks!
Ingredients:
– 2 cups brewed coffee, chilled
– 1 cup coconut milk
– 2 tbsp honey
– 1 tsp vanilla extract
– Ice cubes
– Whipped cream (optional)
– Shredded coconut for garnish (optional)
Directions:
1. In a blender, combine chilled coffee, coconut milk, honey, and vanilla extract.
2. Blend until smooth and frothy.
3. Fill glasses with ice cubes.
4. Pour the coconut coffee mixture over the ice.
5. Top with whipped cream and sprinkle shredded coconut for extra flair.
6. Stir gently before sipping and enjoying the tropical goodness!
Prep Time: 5 minutes | Cooking Time: 0 minutes | Total Time: 5 minutes | Calories: ~120 per serving | Servings: 2 | Storage Tips: Best served fresh, but any leftovers can be refrigerated for up to 24 hours.
#CoconutCoffeeDelight #TropicalBeverage #SpringSips 🥥☕🌴