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Spring Keto Cobb Salad with Fresh Herbs
Celebrate the vibrant flavors of spring with this refreshing and nutrient-packed paleo cobb salad bursting with fresh herbs and wholesome ingredients!
Ingredients:
– 8 oz grilled chicken breast, diced
– 4 oz cooked shrimp, peeled and deveined
– 2 hard-boiled eggs, sliced
– 4 strips sugar-free bacon, cooked and crumbled
– 1 ripe avocado, diced
– 1 cup cherry tomatoes, halved
– 4 cups mixed salad greens
– 2 tbsp fresh chives, chopped
– 2 tbsp fresh parsley, chopped
– 1/4 cup extra virgin olive oil
– 2 tbsp apple cider vinegar
– 1 tsp Dijon mustard
– Salt and pepper to taste
Directions:
1. In a large salad bowl, arrange the mixed greens as the base.
2. Top the greens with diced chicken, shrimp, sliced eggs, crumbled bacon, avocado, and cherry tomatoes.
3. Sprinkle fresh chives and parsley over the salad.
4. In a small bowl, whisk together olive oil, apple cider vinegar, Dijon mustard, salt, and pepper to make the dressing.
5. Drizzle the dressing over the salad right before serving and toss gently to combine.
6. Serve fresh and enjoy the vibrant flavors of spring!
Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes | Calories: ~380 per serving | Servings: 2 | Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 1 day.
#PaleoSalad #FreshHerbs #SpringEating 🥗🌱🥑