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Spring Vegetable Grain Bowl with Tahini Dressing
Celebrate the vibrant flavors of spring with this colorful and nutritious grain bowl topped with a creamy tahini dressing!
Ingredients:
– 1 cup quinoa, cooked
– 1 cup asparagus, chopped
– 1 cup snap peas
– 1 cup cherry tomatoes, halved
– 1/2 cup radishes, thinly sliced
– 1/4 cup fresh mint leaves
– 1/4 cup tahini
– 2 tbsp lemon juice
– 1 garlic clove, minced
– 2 tbsp olive oil
– Salt and pepper to taste
Directions:
1. In a large bowl, combine cooked quinoa, asparagus, snap peas, cherry tomatoes, radishes, and mint leaves.
2. In a small bowl, whisk together tahini, lemon juice, minced garlic, olive oil, salt, and pepper to make the dressing.
3. Drizzle the tahini dressing over the grain bowl and toss gently to coat all the ingredients.
4. Divide the mixture into serving bowls and enjoy the freshness of spring in every bite!
Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes | Calories: ~320 per serving | Servings: 2 | Storage Tips: Store the components separately in airtight containers in the refrigerator for up to 3 days.