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Sticky Rice with Durian
Experience the exotic blend of creamy durian fruit with sticky rice, a traditional dessert that captures the essence of Asian culinary delights!
Ingredients:
– 1 cup sticky rice
– 1 cup coconut milk
– 1/4 cup sugar
– 1/4 tsp salt
– 1 durian fruit
Directions:
1. Rinse sticky rice under cold water until water runs clear. Soak rice in water for at least 4 hours or overnight.
2. Drain sticky rice and steam for 25-30 minutes until tender.
3. In a saucepan, heat coconut milk, sugar, and salt until sugar dissolves.
4. Cut durian fruit in half and remove flesh, discarding seeds.
5. Mix half of the durian flesh with the warm coconut milk mixture.
6. Serve sticky rice topped with the durian-coconut mixture and remaining durian flesh.
Prep Time: 4 hours (including soaking time) | Cooking Time: 30 minutes | Total Time: 4 hours 30 minutes | Calories: ~300 per serving | Servings: 4 | Storage Tips: Store in an airtight container in the refrigerator for up to 2 days.
#DurianDelight #SweetAndSticky #FruitfulEats 🍚🥥🍈