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Strawberry Apple Crisp
Indulge in the perfect blend of sweet strawberries and tart apples topped with a crispy, buttery oat crumble in this delightful dessert!
Ingredients:
– 2 cups strawberries, sliced
– 2 cups apples, peeled and diced
– 1/4 cup granulated sugar
– 1 tbsp lemon juice
– 1/2 cup all-purpose flour
– 1/2 cup rolled oats
– 1/3 cup brown sugar
– 1/4 cup unsalted butter, cold and cubed
– 1/2 tsp cinnamon
– Vanilla ice cream, for serving
Directions:
1. Preheat the oven to 375°F (190°C) and grease a baking dish.
2. In a bowl, mix strawberries, apples, granulated sugar, and lemon juice. Transfer the mixture to the prepared baking dish.
3. In another bowl, combine flour, oats, brown sugar, butter, and cinnamon. Use your fingers to crumble the mixture until it resembles coarse crumbs.
4. Sprinkle the oat mixture evenly over the fruit in the baking dish.
5. Bake for 30-35 minutes or until the fruit is bubbling, and the topping is golden brown.
6. Serve warm with a scoop of vanilla ice cream on top.
Prep Time: 15 minutes | Cooking Time: 30-35 minutes | Total Time: 45-50 minutes | Calories: ~280 per serving | Servings: 6 | Storage Tips: Store covered in the refrigerator for up to 3 days.