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Strawberry Balsamic Chicken
Elevate your chicken dinner with the perfect balance of sweet strawberries and tangy balsamic vinegar in this mouthwatering recipe!
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup fresh strawberries, hulled and sliced
– 1/4 cup balsamic vinegar
– 2 tbsp honey
– 1 tbsp olive oil
– Salt and pepper to taste
Directions:
1. Season the chicken breasts with salt and pepper on both sides.
2. In a bowl, mix together balsamic vinegar, honey, and a pinch of salt.
3. Heat olive oil in a skillet over medium-high heat.
4. Sear the chicken breasts for 5-6 minutes per side until golden brown and cooked through.
5. Remove chicken from the skillet and set aside.
6. In the same skillet, add the balsamic mixture and sliced strawberries.
7. Cook for 2-3 minutes, smashing the strawberries slightly to release their juices.
8. Return the chicken to the skillet, coating it with the strawberry balsamic sauce.
9. Simmer for another 2-3 minutes until the sauce thickens slightly.
10. Serve the chicken with the strawberry balsamic sauce spooned over the top.
Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes | Calories: ~280 per serving | Servings: 4 | Storage Tips: Store in an airtight container in the refrigerator for up to 2 days.