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Strawberry Banana Bread
Indulge in a fruity twist on classic banana bread with juicy strawberries in every bite!
Ingredients:
– 2 ripe bananas, mashed
– 1/2 cup sugar
– 1/4 cup unsalted butter, melted
– 1 egg
– 1 tsp vanilla extract
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp baking soda
– 1/4 tsp salt
– 1 cup fresh strawberries, diced
Directions:
1. Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a mixing bowl, combine mashed bananas, sugar, melted butter, egg, and vanilla extract until well mixed.
3. Add flour, baking powder, baking soda, and salt to the wet ingredients, stirring until just combined.
4. Gently fold in diced strawberries into the batter.
5. Pour the batter into the prepared loaf pan and spread evenly.
6. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Prep Time: 15 minutes | Cooking Time: 50-60 minutes | Total Time: 1 hour 5 minutes | Calories: ~220 per serving | Servings: 10 | Storage Tips: Store in an airtight container at room temperature for up to 3 days, or freeze slices for longer shelf life.