No ads, no BS, just killer recipes. Don't let us starve - buy us coffee!
Strawberry Bundt Cake
Celebrate the sweetness of summer with this delightful Strawberry Bundt Cake that’s bursting with fresh strawberry flavor!
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 1/2 cup milk
– 2 eggs
– 1 tsp vanilla extract
– 1 tsp baking powder
– 1/2 tsp salt
– 1 1/2 cups fresh strawberries, diced
– Powdered sugar for dusting
Directions:
1. Preheat the oven to 350°F (175°C) and grease a bundt cake pan.
2. In a bowl, cream together the butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Stir in the vanilla extract.
3. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, alternating with milk, until well combined.
4. Gently fold in the diced strawberries.
5. Pour the batter into the prepared bundt pan and bake for 45-50 minutes or until a toothpick inserted comes out clean.
6. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
7. Dust with powdered sugar before serving.
Prep Time: 15 minutes | Cooking Time: 45-50 minutes | Total Time: 1 hour | Calories: ~280 per serving | Servings: 12 | Storage Tips: Store in an airtight container at room temperature for up to 3 days.