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Strawberry Cream Cheese Danish
Indulge in the perfect balance of sweet strawberries and creamy cheese wrapped in flaky pastry with this delightful Strawberry Cream Cheese Danish recipe!
Ingredients:
– 1 sheet puff pastry, thawed
– 4 oz cream cheese, softened
– 2 tbsp granulated sugar
– 1 tsp vanilla extract
– 1/2 cup fresh strawberries, sliced
– 1 egg, beaten
– 1 tbsp powdered sugar, for dusting
Directions:
1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a bowl, mix cream cheese, granulated sugar, and vanilla extract until smooth.
3. Roll out the puff pastry and cut into 4 squares. Score a 1/2-inch border around each square.
4. Spread the cream cheese mixture inside the borders of each square.
5. Arrange sliced strawberries on top of the cream cheese.
6. Brush the edges of the pastry with beaten egg.
7. Bake for 15-20 minutes until golden brown and puffed.
8. Dust with powdered sugar before serving.
Prep Time: 15 minutes | Cooking Time: 15-20 minutes | Total Time: 30-35 minutes | Calories: ~280 per serving | Servings: 4 | Storage Tips: Best served fresh, can be stored in an airtight container in the refrigerator for up to 2 days.