Description
Creamy, dreamy frozen yogurt that tastes like premium ice cream but uses just four simple ingredients—pure strawberry heaven
Prep Time: 15 minutes | Churn Time: 25 minutes | Freeze Time: 2 hours | Total Time: 2 hours 40 minutes | Servings: 4-6
Ingredients
Scale
- 1 pound fresh strawberries, hulled and sliced (the ripest, sweetest ones you can find)
- 1 cup plain Greek yogurt (full-fat for creamiest texture)
- 1/2 cup honey (adjust to taste based on strawberry sweetness)
- 1 tablespoon fresh lemon juice
Instructions
- Place sliced strawberries in a blender or food processor and puree until completely smooth—no chunks allowed for the silkiest texture.
- In a large mixing bowl, whisk together strawberry puree, Greek yogurt, honey, and lemon juice until completely smooth and well combined.
- Taste and adjust sweetness if needed—it should taste slightly sweeter than you want the final product since freezing mutes sweetness.
- Pour mixture into your ice cream maker and churn according to manufacturer’s instructions, usually 20-25 minutes, until it reaches soft-serve consistency.
- Transfer to an airtight container and freeze for at least 2 hours to firm up to proper scooping consistency.
- Serve topped with fresh strawberry slices or a drizzle of honey, and watch people be amazed that something this healthy tastes this good.
Notes:
- Use the ripest, sweetest strawberries you can find—they make all the difference
- Greek yogurt’s thickness is crucial for creamy texture, not icy
- Don’t skip the lemon juice—it preserves color and adds brightness
Storage Tips:
- Keeps in the freezer for up to a month in an airtight container
- Let soften slightly at room temperature if it gets too hard to scoop
- Best enjoyed within the first week for optimal texture and flavor