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Strawberry Ice Cream
Indulge in the creamy sweetness of homemade Strawberry Ice Cream that bursts with the fruity essence of fresh strawberries.
Ingredients:
– 2 cups fresh strawberries, hulled and chopped
– 1 cup sugar
– 1 1/2 cups heavy cream
– 1 cup whole milk
– 1 tsp vanilla extract
Directions:
1. In a blender, puree the strawberries until smooth.
2. In a mixing bowl, whisk together the sugar, heavy cream, milk, and vanilla extract until the sugar is dissolved.
3. Stir in the strawberry puree until well combined.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. Transfer the churned ice cream to a container and freeze for at least 4 hours or until firm.
6. Scoop and enjoy the luscious Strawberry Ice Cream!
Prep Time: 15 minutes | Cooking Time: 0 minutes | Total Time: 4 hours 15 minutes | Calories: ~280 per serving | Servings: 6 | Storage Tips: Store in an airtight container in the freezer for up to 2 weeks.