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Strawberry Nutella Crepes
Indulge in a sweet and decadent treat with these luscious Strawberry Nutella Crepes that are perfect for breakfast or dessert!
Ingredients:
– 4 large eggs
– 1 cup milk
– 1/2 cup all-purpose flour
– 1/4 tsp salt
– 1 cup sliced fresh strawberries
– 1/2 cup Nutella
– Powdered sugar, for dusting
– Whipped cream, for topping
Directions:
1. In a blender, combine eggs, milk, flour, and salt. Blend until smooth.
2. Heat a non-stick skillet over medium heat and grease lightly with butter.
3. Pour 1/4 cup of batter into the skillet, swirling to coat the bottom evenly. Cook for 1-2 minutes until the edges start to lift.
4. Flip the crepe and cook for another 1-2 minutes. Repeat with the remaining batter.
5. Spread Nutella on each crepe, top with sliced strawberries, and fold into quarters.
6. Dust with powdered sugar and garnish with whipped cream before serving.
Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes | Calories: ~290 per serving | Servings: 4 | Storage Tips: Best served fresh, but leftovers can be refrigerated for up to 2 days.